Triple P is a refreshing, carbonated beverage made with a cascara/hibiscus tea along with a jalapeno/lime simple syrup. We steep organic whole dried hibiscus flowers with an organic cascara from Santa Lucia & Anonos in Costa Rica. A house-made lime and jalapeno simple syrup made with organic raw sugar is added before we carbonate and can this ever-so-slightly spicy and tart drink.
Triple P (as well as our "Cascara Pop") contains roughly 30% of the caffeine content of an iced coffee of the same volume.
From our importer:
"Cascara" means "husk" in Spanish, and is the word used to describe the dried pulp of the coffee cherry once it is removed from the seed, which is sometimes used to make a kind of tea-like infusion. The flavorof the drink that cascara makes is rather unique: a little floral, a little fruity, and a little pulpy or raisiny.
This cascara comes from coffees harvested at two farms in Llano Bonito de Naranjo, which were processed at the Helsar Micromill in collaboration with the University of Costa Rica. While most cascara that is on the market has not been commercially produced (and therefore can contain high quantities of debris, contaminants, foreign matter, and chemicals), this coffee was selected specifically for processing this way: The cherry pulp was collected, washed, pasteurized, and dried using food-grade technology and to particular standards. Organic testing on this lot of cascara has proved it to be clean and safe to use.
Please note: Cold Brew products are available for in-store pickup only. We apologize for any inconvenience.