Northwest Peru - El Huyacan- La Palma
Northwest Peru - El Huyacan- La Palma

Northwest Peru - El Huyacan- La Palma

Regular price $61.00
Tax included.

Farm: El Huyacan - La Palma
Producer: Antonio Regalado Diaz
Importer: Cafe Imports
Variety: Bourbon, Caturra, Typica
Harvest: November 2018
Size: 11 hectares
Elevation: 1750M
Town: El Diamante
Milling: washed three times
Drying: dried on raised beds for 15 days
Fermentation: fermented 18 hours dry
Finish Phase: First crack
Tasting Notes: Cherry, sugarcane juice, lime, caramel
Retail Price: $19/12oz. box

 

Importer Notes

Antonio Regalado Diaz farms coffee on about 11 hectares of his 26-hectare farm. He grows a combination of Bourbon, Caturra, and Typica—classic varieties in Cajamarca, Peru. After the coffee is picked ripe, it's depulped either the same or the following day, and then fermented for 18 hours dry. It is washed three times in fresh water to remove the mucilage, then dried on raised beds or parabolic driers for 15 days or so.